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How to Prepare and Serve a Meal; and Interior Decoration by Lansdown, Lillian B. - table of contents

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Napkins, Silver, China And Glass Desirable Improvements Chapter Ii Enter The Waitress
The Maid At The Table Chapter Iii Breakfast Breakfast Fruit
Cereals Toast Bacon Eggs
Coffee For The Children Chapter Iv Luncheons The Informal Luncheon
The Formal Luncheon The Formal Luncheon Menu
Chapter V The Informal (home) Dinner
Twelve Menus For Good Family Dinners Chapter Vi The Formal Dinner The What's What Of A Formal Dinner
The Courses A Good Fruit Cocktail Recipe
Three Formal Dinner Menus Chapter Vii Afternoon Teas
The Informal Tea The Formal Tea
Chapter Viii Suppers The Late Supper Chapter Ix Outside The Eighteenth Amendment
Chapter Xi Planning A Menu Soup Hors D'oevres
Fish Entrees Salads Desserts The Roasts
Chapter Xii Menus For A Thanksgiving-a Christmas And A Lenten Dinner Thanksgiving Dinner Christmas Dinner
Working Rooms Versus Living Rooms Chapter Iv Living Room, Drawing Room And Library
Chapter V Bed Room, Nursery And Play Room Nursery And Play Room Chapter Vi Some Hints Anent Period Furniture
Conclusion
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